Recipes
Taffy Apples - This is a great recipe for a classroom activity
Wash approximately 30 apples, dry and put a stick in each
1 1/3 cups of Eagle Brand Milk
1/2 cup butter or margarine
2 cups dark brown sugar
3/4 cup white corn syrup
Pinch of salt
Ground peanuts (optional)
Mix ingredients together and heat to boiling, stirring constantly. Boil 5 minutes and remove from heat. Dip each apple in carmel and then into ground nuts. Set apples in paper muffin cups or wax paper. These will keep approximately 1 week.
Local phone: (515)-573-8212
Toll Free: (888) 573-8212
Email address: mail@communityorchards.com
The Orchard is open August 1st
through December 23rd.
We are closed for the season!